Just some random things going on... Another recipe from our new cookbooks: spinach pasta, fresh spinach, roasted pine nuts, a dollop of ricotta cheese, and shredded parmesan.
Working on more felt balls for another project:
Best 99 cents I ever spent:
(It doesn't leave my hands feeling too dry or too greasy after applying, and it's small enough to throw in my purse.)
Finally, blooming flowers! Take that, San Diego.
"You talkin' to me?"